Here comes the favorite fried wonton in Jiangnan.
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...
I haven't. I've always wanted to make it for Lao Wang. Very successful.
Recently, there is a national tomato activity in douguo. I love tomatoes. So I summed up the eating methods of all kinds of tomatoes. There are eggs, meat and vegetables. I can also bake, fry and fry. Today, I'll have a vegetarian tomato and veg... ...
My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
It's easy to make spicy, fresh and tender boiled meat slices at home
First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...
Many people may have only heard of Korean rice cakes, but they don't know that rice cakes are the staple food of every family in Zhejiang Province. Rice cakes are not made of glutinous rice. Rice cakes are processed by grinding rice, cooking and... ...